Category: Food Sovereignty

Natalie

Natalie Baszile is the author of the novel, Queen Sugar, which was adapted for seven television seasons b…

Dina

Dina Gilio-Whitaker (Colville Confederated Tribes) is a lecturer of American Indian Studies at California…

Sue

Since childhood, Sue Inches has envisioned a world that is com-passionate, inclusive and environmentally …

Stephanie

Stephanie is Kanien’kehá:ka (Mohawk) with ancestors rooted in Six Nations of the Grand River Territory an…

Hank

Hank Shaw is an award-winning author and chef who has written five cookbooks on wild foods, including fis…

Robin

Robin Wall Kimmerer is a mother, scientist, decorated professor, and enrolled member of the Citizen Potaw…

Kyle

Kyle Whyte is George Willis Pack Professor of Environment and Sustainability at the University of Michiga…

Dan

Daniel Wildcat, Ph.D., is a professor at Haskell Indian Nations University in Lawrence, Kansas, and an ac…

Diane

Diane Wilson (Dakota) is a writer, educator, and environmental advocate, who has published four award-win…

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